Frontier Nutrition develops, manufactures, and markets delicious, ultra-affordable fortified snacks that satisfy consumer cravings and improve nutrition among low-income women and children in emerging and frontier markets. Their products, which include fortified lentil butter, chocolates, powdered drinks, and biscuits, are localized for traditional diets and optimized for taste, nutrition, and price. Launched in Bangladesh in 2018 under the brands HASHI KHUSHI and NUTRI PLUS, Frontier’s branded products reach more than 5 million families every day through their retail channel, and millions more through their partnerships with the World Food Programme, SMC, and research teams at The Gates Foundation, Johns Hopkins University, and ICDDRB.

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